Monthly Archives: November 2013

EUREKA!!!! I discovered how to make Franz GF buns palatable!!!!!

I have purchased Franz gluten free hamburger buns on several occasions. Unfortunately, they usually mold before I get a chance to actually eat them! I’ve stopped buying them unless I know we will use them the day of, or the … Continue reading

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Gluten Free Cream of Mushroom Soup…..Make it at home and can it!

For years I grew up watching my mom throw together casseroles out of whatever was on hand. The base was often cream of mushroom soup. Since Rodd is allergic to wheat, I have stopped using canned cream of mushroom soup. … Continue reading

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If it died in the forest……..I’m not eating it!!!!

This has been my motto for years. I have tried different variations of wild game and had some pretty grotesque experiences. I decided years ago that I just don’t like it, and I’m not eating it. In 2007 my younger … Continue reading

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