I have purchased Franz gluten free hamburger buns on several occasions. Unfortunately, they usually mold before I get a chance to actually eat them! I’ve stopped buying them unless I know we will use them the day of, or the day after purchase. They aren’t the most delicious buns in the world, but they are a gluten free convenience. However, they’re a bit on the dry side and I always feel like they need a keg of ketchup and a pint of water behind each bite to help them down.
Tonight, by luck, I discovered how to make them soft and completely palatable! When the burgers were almost done, I put them on the grill for about 5 minutes. When I took them off, they were surprisingly soft and moist! Who knew??!!