EUREKA!!!! I discovered how to make Franz GF buns palatable!!!!!

I have purchased Franz gluten free hamburger buns on several occasions. Unfortunately, they usually mold before I get a chance to actually eat them! I’ve stopped buying them unless I know we will use them the day of, or the day after purchase. They aren’t the most delicious buns in the world, but they are a gluten free convenience. However, they’re a bit on the dry side and I always feel like they need a keg of ketchup and a pint of water behind each bite to help them down.
Tonight, by luck, I discovered how to make them soft and completely palatable! When the burgers were almost done, I put them on the grill for about 5 minutes. When I took them off, they were surprisingly soft and moist! Who knew??!!


This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s